Americans are fortunate to enjoy a safe, affordable and abundant food supply. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm gate to the consumer’s plate, help food entrepreneurs launch successful businesses and provide processors with information and new technologies to enhance product quality and profitability while meeting state and federal regulations.
September 25, 2015 from 4:00 to 7:00 p.m., Hillsborough, NC After 33 years as an Extension Agent in Family and Consumer Sciences, Deborah Taylor plans to retire effective October 1, 2015. A retirement MORE »
Orange County Cooperative Extension and the Orange County Public Health Department will be hosting a 2-day ServSafe Training Class with exam on Monday, August 17, 2015 and Monday, August 24, 2015. The training MORE »