Want to try a new recipe for Thanksgiving? Watch Extension's Produce Lady for roasted butternut squash w/ fruit: [more] • • • Are you a plant killer? Watch this episode of "In the Garden with Bryce Lane" to learn to keep plants alive: [more] • • • Avoid foodborne illness this holiday season by following these Extension tips from #NCSU and Kansas State Univ: [more]
Serving Safe Food is an 18-hour Food Safety Certification Course developed by the Educational Foundation of the National Restaurant Association. This course is approved by the state for a possible two point credit on your restaurant inspection. Event Location Carol Woods Retirement Community 750 Weaver Dairy Rd Chapel Hill, NC 27514
NC Cooperative Extension is based at North Carolina's two land-grant institutions, NC State University and NC A&T State University, in all 100 counties and on the Cherokee Reservation.