COVID-19 Safe Plates for Managers Course Update
CANCELATIONS FOOD SAFETY MANAGER CERTIFICATION COURSE
Due to the COVID-19 pandemic, and state and county closures, we have canceled the schedule of our NC Safe Plates Food Safety Certification Course.
2020 Course Calendar Changes
*Exam-only options are available on the dates above. Space is limited and priority is given to those taking the course. Cost exam only: $45.
**Payment must be received by 5 p.m. the date registration closes in order to participate in the class and/or take the exam. Make Checks/Money Orders payable to N.C. Cooperative Extension of Orange County.
Stay in touch for more details about registration and payment in July for the August session.
For More Information Contact
Ivelisse Colón, FCS Agent,
N.C. Cooperative Extension, Orange County Center
Phone: 919-245-2055 – Email email@example.com