COVID-19 Safe Plates for Managers Course Update

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CANCELATIONS FOOD SAFETY MANAGER CERTIFICATION COURSE

Due to the COVID-19 pandemic, and state and county closures, we have canceled the schedule of our NC Safe Plates Food Safety Certification Course.

2020 Course Calendar Changes

Class schedule, May session canceled

*Exam-only options are available on the dates above. Space is limited and priority is given to those taking the course. Cost exam only: $45.

**Payment must be received by 5 p.m. the date registration closes in order to participate in the class and/or take the exam. Make Checks/Money Orders payable to N.C. Cooperative Extension of Orange County.

Stay in touch for more details about registration and payment in July for the August session.

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For More Information Contact

Ivelisse Colón, FCS Agent,
N.C. Cooperative Extension, Orange County Center

Phone: 919-245-2055 – Email icolond@ncsu.edu