4-H Sourdough Science
Humans have been baking bread all over the world for thousands of years, yet we know almost nothing about the microbes that make traditional sourdough bread. In this activity, North Carolina students ages 11-18 will have the opportunity to solve the mysteries of bread! At the end of this workshop, they’ll have everything they need to measure height and pH, track the growth of a microbial zoo over time, and share data with REAL scientists.
Register by January 22 at go.ncsu.edu/dough.
If you need some assistance in securing supplies for this activity, please indicate that on your registration form and we will contact you as soon as possible to help.