Food Safety Manager Certification Class/Exam
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en Español
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Did you know that an outbreak of foodborne illness can cost your operation more than $75,000? Cases involving death and serious injury can cost much more!
Who Should Take This Class?
This class is for food service managers and supervisory staff at restaurants, hospitals, nursing homes, child-care facilities, and other food-handling establishments that need to meet the 2017 FDA Food Code and the NC Food Code requirements for food safety and sanitation grading. Those who pass the ServSafe Exam for Food Safety Managers, become Certified Managers. This certification is good for 5 years anywhere in the United States and satisfies the requirements noted above.
For more information and registration visit this link: Food Safety Manager Certification Class/Exam Registration
*An exam-only option is available but, since space is limited, priority is given to those taking the course
For more information please contact Ivelisse Colón, FCS Agent for N.C. Cooperative Extension, Orange County Center
Phone: 919-245-2055 – Email icolond@ncsu.edu