Safe Plates Class for Food Safety Manager Certification Exam
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en Español
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Safe Plates for Managers is a food safety training course developed by NC State University. This program prepares all those who work in the foodservice industry and particularly those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.
| Class (2 days) | Monday October 2 | 9:00 a.m.-4:30 p.m. |
| Monday October 9 | 9:00 a.m.-4:30 p.m. | |
| Exam | Monday October 16 | 9:00 a.m.-12:00 p.m. |
Location: Solid Waste Management Administration Center 1207 Eubanks Rd, Chapel Hill, NC 27516 (off of I-40)
Registration Fee for Class: $135 (includes the cost of the manual, handouts, study materials, and exam)
Exam only: $55*
*An exam-only option is available but space is limited; priority is given to those taking the course
To register, please visit our Eventbrite page through this link, Food Safety Manager Certification Class/Exam Registration. (Payments can be made with credit card, cash or check. Check link for details.)
For more information please contact Ivelisse Colón, FCS Agent for N.C. Cooperative Extension, Orange County Center
Phone: 919-245-2055 – Email icolond@ncsu.edu