NC Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for 5 years from the date of the exam and includes a certificate to be displayed in the workplace as well as a wallet card.
Classes: March 19th & 26th, 2018*
Time: 8:30 am - 4:30 pm (1-hour lunch break on your own)
Exam: April 2nd, 2018 1:00 - 4:00 pm
Registration Fee $125 due March 15th, 2018
*Payment can be made in cash, money order or check payable to Orange County Cooperative Extension AND must be received by the due date in order to be registered for the class. Fee includes instruction, Safe Plates book & slides, 3 practice exams, and Final Exam.
**Exam-only option is available. Space is limited and priority is given to those taking the course. Exam-only fee is $45 due March 15th, 2018.
For more information please contact Ivelisse Colón at firstname.lastname@example.org or call 919-245-2055.