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OfflineEventAttendanceMode North Carolina State University, Raleigh, NC 27695, USA North Carolina State University, Raleigh, NC 27695, USA Orange County Center 3 weeks away
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Description: The Dinah Gore 4-H Healthy Food Challenge is a contest that challenges a team of three to four 4-H members to create a dish that will serve three people using a predetermined ingredient, food category, and items from the pantry. Once the ingredient is revealed, the team will have 40 minutes to prepare the dish, clean up and prepare their presentation for the judges. The team will make a presentation to the judges covering their dish, its health benefits, and the nutrients that the dish provides to the body, about 10 minutes after the dish is ready.

Date:  July 29th, 2022

Registration: Contact 4-H Agent Jonathon Smith at jonathon_smith@ncsu.edu or 919-245-2057 by June 1 to register.  Spots are limited for this statewide contest. So let us know soon if you would like to enter a team.

Where:  Dinah E. Gore 4-H Teaching and Research Kitchens, NC State University

Who:  4-H Teams of 3, Age Categories:  8-10, 11-13, 14-18 – must be approved in 4-HOnline

View the Contest Rules & Guidelines Here!  

Read more at: https://nc4h.ces.ncsu.edu/youth-3/dinah-gore-4-h-healthy-food-challenge/
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