NC Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.
This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for 5 years from the date of the exam and includes a certificate to be displayed in the workplace as well as a wallet card.
Classes: August 27th - 28th, 2018*
Time: 8:30 am - 4:30 pm (*1-hour lunch break on your own)
Exam: August 29th, 2018 from 9:00 - 12:00 pm
Registration Fees: Class & Exam: $125**
Exam only: $45**
**Payments must be received by the due date of August 13th, 2018 in order to participate in the class or take the exam. Class registration fee includes course-book, slides, 3 practice tests and the final exam.
** Exam-only options are available on the date above. Space is limited and priority is given to those taking the course.
Make Checks/Money Orders payable to OC Cooperative Extension
Registration links here: https://orange.ces.ncsu.edu/2018/07/food-safety-manager-certification-course-nc-safe-plates-2/
For more information please contact Ivelisse Colón at firstname.lastname@example.org or call 919-245-2055.