The Grounded Table: How Pasture-Raised Meat Supports Farms, Food, and the Land (Webinar)
Go behind the scenes with NC’s top food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC ag with The Grounded Table webinar.
In this session, Melissa Bell will host a conversation with guest speakers Sarah Blacklin and Lee Menius from NC Choices as well as Noah Ranells, NC FarmLink Director & Extension Associate, as they explore the role of pasture-raised meat in supporting farms, food systems, and land stewardship. Participants will gain insight into the “why” behind pasture-raised systems, along with an insider’s perspective on how to find, source, and buy directly from local farmers. This session is ideal for anyone looking to better understand and support North Carolina’s local meat economy.
When: 12 p.m. -1 p.m., Thursday, August 6, 2026
Where: Zoom
Register here. Please note: All registrants will receive the webinar recording by email following the event.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Thursday | Aug 06 |
6:30 PM — 7:30 PM
211 South Main Street, Graham, NC 27253