Food Security was defined at the 1996 World Food Summit as “when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” According to Feeding America, people can become food insecure due to a range of factors such as personal income, inflation, lack of transportation, and even health-related factors. Food insecurity is present across the United States, even here in Orange County, North Carolina.

It is likely you know someone who may be facing food insecurity in your community. You can help!

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Common Most Needed Items By Pantries*

• Canned Goods
  • Canned Meat (chicken, tuna, pork, fish, etc.)
  • Canned Fruit
  • Canned Vegetables (beans especially)
  • Canned Soup
  • Canned Dairy
  • Canned Pasta
  • Spaghetti Sauce
  • Jelly
    
• Dry Goods
  • Pasta (whole grain is preferred)
  • Dry Beans
  • Lentils
  • Rice (boxes or 1-pound bags)
  • Cereal and Oatmeal
  • Nut Butters (peanut, almond, hazelnut, etc.)
  • Baking Ingredients (flour, sugar, cacao, etc.)
  • Oils (canola, olive, vegetable, etc.)
  • Herbs & Seasonings
  • Dried Fruit
  • Beverages (tea, coffee, sport drink mixes, etc.)
    
• Other Foods
  • Breakfast/Granola Bars with protein
  • Fruit or Applesauce Cups (low sugar)
  • Baby Food
  • Baby Formula
  • 100% Juice Boxes (shelf stable)
  • Squeezable pouches of fruits & vegetables
  • Healthy School Snacks
  • Condiments (mayonnaise, mustard, etc.)

Fresh Food is Needed Too*

Many pantries love to receive meat and fresh vegetables, too!  Meat should be purchased from a retail store or farm. Meat should have been processed and packed by a licensed processor. Produce should be of good quality and be able to be held for at least 2-3 days without spoiling.

Note: Not all pantries have the capacity to store and distribute fresh produce and meat. Please call your pantry in advance to confirm what they can take and when they can take these donations.

*Important Note- Many of the individuals who will receive the food you collect are children and seniors. As you promote your drive, think about the nutritional content and ingredients of the food you will collect. Most diets benefit from foods with decreased sugar, salt, and saturated fat content. Always check with your local food pantry ahead of time to learn about the clients they expect to serve and what items are most needed.