FDA Labeling "Healthy" Claim Effective Feb. 25th 2025
FDA “HEALTHY” NUTRIENT CONTENT CLAIM The Food and Drug Administration (FDA) is issuing this final rule updating the definition for …
Nick Fragedakis
Program Director and Acidified Foods Process Authority Food, Bioprocessing & Nutrition Sciencesnfraged@ncsu.eduStreet Address: 400 Dan Allen Dr. (Schaub Hall)
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Mailing Address: Campus Box 7624
NC State University
Raleigh, NC 27695
NC State University
Raleigh, NC 27695
Job Description Lead and Manage the Entrepreneur Initiative for Food Program, Assist entrepreneurs by providing process recommendations for various food products, navigate food regulations, and promote NC Food and Agriculture.
Recent Posts by Nick Fragedakis
Ready to Reopen: Restarting Your Food Business After a Major Storm Event
Join us for an informational webinar focused on reopening food businesses after a major flooding event. This webinar will …
Ei4F Helps New Food Businesses Get Off to a Good Start
Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …
Made in the USA Label Claims
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
When Added Sugars Take a Holiday
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Ei4f and NCSU Thanksgiving Holiday Schedule
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
FDA Draft Guidance for Industry - Acidified Foods
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
Acidified Foods Scheduled Processes "How To"
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …