Food Safety Manager Course & Examination
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Safe Plates for Managers is a food safety training course developed by NC State University. This program prepares all those who work in the foodservice industry and particularly those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2022 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.
DETAILS
Class: Mondays & Thursdays from 2:00-5:00 p.m. September 30th, October 3rd, 7th and 10th (need to attend all days)
Exam: Monday, October 14th from 2:00 – 5:00 p.m.
Location: Bonnie B. Davis Center 1020 US-70 W Suite 130 Hillsborough, NC 27278 (in front of the Hillsborough DMV)
Registration Fee for Class: $135 (includes the cost of the manual, handouts, study materials, and exam)
Registration Fee for Exam only: $55 (Space for exam-only option is limited; priority is given to those taking the course)
Registration closes: Friday, September 20th at 5:00 p.m.
To register, go to Food Safety Manager Certification Class/Exam Registration.
*Accommodation requests related to a disability should be made by September 20, 2024 to Ivelisse Colón at 919-245-2055 or via email at ivelisse_colon@ncsu.edu.
For more information please contact Ivelisse Colón, FCS Agent for N.C. Cooperative Extension, Orange County Center
Phone: 919-245-2055 – Email icolond@ncsu.edu