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Cover photo for Isn't Always the Mayonnaise!

Isn't Always the Mayonnaise!

Summertime Food Safety More than any other time during the year, Summer inspires us to participate in outdoor activities, gatherings, and …

Cover photo for Preserve at Home! Classes

Preserve at Home! Classes

It’s that time of the year when we take out our hot water bath and pressure canners to preserve the …

Cover photo for Let's Talk Turkey!

Let's Talk Turkey!

We could say that having turkey for the holidays is a tradition in our country. So, let’s make it …

Recent Publications related to Food Safety & Processing

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1 day ago

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …