Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Cover photo for Isn't Always the Mayonnaise!

Isn't Always the Mayonnaise!

Summertime Food Safety More than any other time during the year, Summer inspires us to participate in outdoor activities, gatherings, and …

Cover photo for Preserve at Home! Classes

Preserve at Home! Classes

It’s that time of the year when we take out our hot water bath and pressure canners to preserve the …

Recent Publications related to Food Safety & Processing

Corn (Sweet and Field)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …

Corn Production Guide Introduction

This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …

2 weeks ago

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …

Peanuts

How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

5/2/18Local Foods
Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

5/2/18