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Cover photo for Isn't Always the Mayonnaise!

Isn't Always the Mayonnaise!

Summertime Food Safety More than any other time during the year, Summer inspires us to participate in outdoor activities, gatherings, and …

Cover photo for Preserve at Home! Classes

Preserve at Home! Classes

It’s that time of the year when we take out our hot water bath and pressure canners to preserve the …

Recent Publications related to Food Safety & Processing

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

2 weeks ago

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

9/19/18

Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia

This publication will help you select and implement practices that minimize damage from TSWV, tomato …

9/19/18

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

Meal Preparation and Food Safety After a Power Failure

After a power failure, you might not have heat, refrigeration, or water. This publication explains …

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

8/29/18

Tobacco (Flue-Cured and Burley)

How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …