FinCEN, BOI, CTA: What Does Any of This Stuff Mean?
Perhaps one of the most underrated stories of the year is the impending deadlines resulting from the Corporate Transparency …
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Collapse ▲Perhaps one of the most underrated stories of the year is the impending deadlines resulting from the Corporate Transparency …
All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …
Hurricane Helene has seriously compromised the different water sources that can be used for crop management foliar applications. Due …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …
Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
Safe Plates for Managers is a food safety training course developed by NC State University. This program prepares all those …
7/24/2024 – It’s almost here! The 75th anniversary of the Mountain Horticultural Crops Research and Extension Center in Mills …
Full article For Nick Fragedakis, there’s nothing like seeing a budding food entrepreneur succeed. “I love the whole David and Goliath story …
We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
Safe Plates for Food Handlers is a 4-hour Food Safety class that covers basic information regarding safe food handling. …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
North Carolina Extension Family and Consumer Sciences (FCS) Professionals Help Area Residents to “Live Well” Health is a lot more …
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
This document offers a set of steps for food producers to take when issuing a …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …