
2021 Orange County Agricultural Summit
Coronavirus won’t stop the Orange County Ag Summit. The 23rd annual event will be held virtually from February 8–10, 2021. …
The office will remain CLOSED until further notice. Please contact one of our agents for additional assistance.
Coronavirus won’t stop the Orange County Ag Summit. The 23rd annual event will be held virtually from February 8–10, 2021. …
The Economic Development Department created a 48-page summary booklet identifying the agricultural themed resources (federal, state county, nonprofits) that …
FCS refers to the Family and Consumer Sciences, which have changed much from what was once known as Home …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Canning season is here and we are ready to preserve those delicious foods we either grow or buy during …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
CANCELATIONS FOOD SAFETY MANAGER CERTIFICATION COURSE Due to the COVID-19 pandemic, and state and county closures, we have canceled the …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
EFNEP is now providing online nutrition classes through Facebook Live and Zoom. The class will provide you with ways …
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information to help produce growers understand the variety of insurance coverage or …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
Gardens bring communities together. Not only are community gardens a good way to get more …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …