Food Safety & Processing
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Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
- FDA Center for Food Safety and Applied Nutrition
- Piedmont Food & Agricultural Processing Center (PFAP)
- U.S. Food and Drug Administration
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …