Preschool Gardening Activity Guide
Hot off the Press . . . Natural Learning Initiative Gardening Activity Guide Designed for preschool teachers, parents and students …
Local Foods
The Orange County Center Local Foods contacts are Mike Lanier, Ivelisse Colón.
Land Use Trends, FarmLink Success Stories, Website
Webinar about general land management trends across the state, a handful of NC FarmLink success stories, and how to …
MeatSuite: Del Granjero a Su Congelador
NC Choices se enorgullece en presentarles MeatSuite a los consumidores en Carolina del Norte. MeatSuite es una página web donde …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Landowners Trust Farm Operators With Conservation Practices
While you may have heard the term ‘absentee landowner’, it might be more appropriate to use the term ‘non-operating …
Find a Farm, Find Farmland, Zoom Webinar, May 13, 7-8:30 p.m.
What: Explore NC State Extension’s NC FarmLink’s web resource to 1) discover farmland available for lease or for sale across …
Frost and Freeze Protection for Vegetable Crops
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
Let's Talk - NC FarmLink Goes Virtual
William and I were excited when we came on board as the NC FarmLink Co-Directors because we are both …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Find Local Meats on MeatSuite
NC Choices is proud to introduce MeatSuite to North Carolina consumers. MeatSuite is a website where you can find local …
COVID-19 Safe Plates for Managers Course Update
CANCELATIONS FOOD SAFETY MANAGER CERTIFICATION COURSE Due to the COVID-19 pandemic, and state and county closures, we have canceled the …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Online Nutrition Classes
EFNEP is now providing online nutrition classes through Facebook Live and Zoom. The class will provide you with ways …
Learn How NC FarmLink Can Help Farmers and Farm Workers Find Each Other!
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
MeatSuite: From the Farmer to the Freezer
NC Choices Early Launch of MeatSuite for North Carolina MeatSuite is a brand new site where you can find local …
Relief Funds for Farmers
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Sanders Ridge Farm Brings on New Farmers in Yadkin County
Claudia and Steven Townsend drove the back roads of North Carolina for two years looking for farm lease opportunities …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Composting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related standard compost bin in a …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
2 weeks ago — Local Foods: Childcare Center Production Gardens
Organic Sweet Corn Production
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …
4/24/20 — Horticulture Information Leaflets
Cultivation of Ramps (Allium tricoccum and A. burdickii)
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
4/17/20 — Horticulture Information Leaflets
Synthetic Auxins
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
4/15/20 — Herbicide Injury Factsheets
Asparagus
This series of publications provides information about how to grow, harvest, and prepare a variety …
3/27/20 — Grow It, Eat It