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Recent Publications related to Animal Agriculture

Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality

This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality …

11 hours ago

Explaining the North Carolina Egg Law for Producers With Small Flocks

This publication is targeted toward small producers who may be contemplating entering into egg sales …

9/26/18

2018 North Carolina Agricultural Chemicals Manual

This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer …

9/25/18

Induced Molting as a Management Tool

Because of increasing economic pressure related to capital costs, egg prices, feed prices, and replacement …

9/18/18

Coccidiosis, the Most Common Cause of Diarrhea in Young Goats

This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality

This bulletin brings together 13 independent experiments that address aspects of fermentation, nutritive value, and …

8/22/18

Feed Sampling and Analysis

This publication explains how horse owners should routinely evaluate the nutrient content of their horses' …