
Survey on Barriers to Organic Certification: Complete by July 15th
We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
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Collapse ▲We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
Safe Plates for Food Handlers is a 4-hour Food Safety class that covers basic information regarding safe food handling. …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
North Carolina Extension Family and Consumer Sciences (FCS) Professionals Help Area Residents to “Live Well” Health is a lot more …
Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
Landscaping for Wildlife with Native Plants Climate change and significant weather events highlight the need for plants that are more …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Gardens bring communities together. Not only are community gardens a good way to get more …
This factsheet describes the process of irradiating food
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …