
Food Safety Considerations After a Flood
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
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Collapse ▲Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …
Hurricane Helene is expected to bring significant amounts of rainfall to areas where fresh fruits and vegetables are grown …
The NC Fresh Produce Safety Task Force will be hosting its 3rd Annual Produce Safety Field Day on Tuesday, September …
Safe Plates for Managers is a food safety training course developed by NC State University. This program prepares all those …
7/24/2024 – It’s almost here! The 75th anniversary of the Mountain Horticultural Crops Research and Extension Center in Mills …
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We have developed a brief survey to better understand barriers producers in North Carolina and South Carolina face in …
Safe Plates for Food Handlers is a 4-hour Food Safety class that covers basic information regarding safe food handling. …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
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Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
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Food industry employees are critical to the safe production of food. Consumers rely on proper handling …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Gardens bring communities together. Not only are community gardens a good way to get more …