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The North Carolina Produce Safety Task Force is happy to present the 2nd annual Produce Safety Field Day on Tuesday, September 26th at the NCDA&CS Piedmont Research Station from 1:00PM to 6:00PM. We have utilized feedback we have gathered from fruit and vegetable growers here in North Carolina to develop a wide variety of topics that will be presented at the Field Day including:
Conducting water source risk assessments
Analyzing safe harvest practices
Reviewing harvest and post-harvest water requirements
Conducting wild animal risk assessments
Observing cleaning and sanitation practices
Discussing information surround safely applying and storing soil amendments.
Many of the presenters will have resources and information that they will share with you so you can continue learning after the Field Day has concluded. Additionally, there will be a wide array of exhibitors to mingle with throughout the Produce Safety Field Day. The Produce Safety Field Day will occur rain or shine so please dress for the weather, each of the stations will be outside on the Research Station.
Registration options include:
Field day attendee with dinner ($20)
Field day attendee without dinner ($5)
Field day exhibitor/presenter with dinner ($20)
Field day exhibitor/presenter without dinner ($5)
If you have any questions about the Produce Safety Field Day please reach out to Sarah Cope, the Outreach Coordinator for the Produce Safety Program within the NCDA & CS, via call or text at 919-219-4716 or via email at sarah.cope@ncagr.gov.