Is your food protection certification up for renewal? Whether you are certifying for the first time or need to re-certify for your current location, our upcoming Safe Plates course provides the comprehensive training you need to stay compliant and keep your customers safe.
Why Choose Safe Plates?
Safe Plates is an evidence-based, interactive food safety program developed by NC State University Extension. This course is designed to prepare participants for the ANSI-accredited exam from the National Registry of Food Safety Professionals.
- Compliant: Meets the FDA Food Code 2022 requirements.
- Recognized: Fulfills North Carolina and your county's requirements for Certified Food Protection Managers.
- Validity Period: Your certificate is valid throughout the United States for five years.
Course Schedule & Requirements
This is a two-part course. To be able to take the exam, participants must attend both instruction dates.
- Part 1: Monday, April 13 | 9:00 am – 5:00 pm
- Part 2: Monday, April 20 | 9:00 am – 5:00 pm
- The Exam: Monday, April 27 | 9:00 am – 12:00 pm
- Location: Bonnie B Davis Center 1020 US-70 W, Suite 130 Hillsborough, NC 27278 (located across from the Hillsborough DMV)
Please note: There is a one-hour lunch break (on your own) during the full-day sessions.
Registration & Fees
Registration closes on April 9th by the end of the day.
The total cost for the course is $150.00. This includes all instruction materials and the certification exam. Exam only options are not available at this time.
To secure your spot and select your exam language, please complete this Safe Plates Registration Form by April 9.
If you have questions about the class, exam, payment, or need to make an accommodation requests related to a disability please Email Ivelisse Colón by 5:00 pm, April 9, 2026 or call 919-245-2055.
