2020 Food Safety Manager Certification Courses – NC Safe Plates
go.ncsu.edu/readext?644190
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Food Safety Manager Certification Course
What is the Safe Plates course?
NC Safe Plates is a food safety certification course developed by North Carolina State University and offered by the Cooperative Extension Service at their County Centers and other locations.
How can Safe Plates help my business?
Safe Plates prepares food managers to take the Food Protection Manager Certification exam which is approved by ANSI (American National Standards Institution). Passing this exam satisfies the North Carolina requirement for a Certified Food Protection Manager and it is valid for 5 years anywhere in the United States.
A cook mans works out some beef noodles at Flashpoint, one of the new choices at On The Oval, University Dining’s newest hot spot for meals on Centennial Campus.
Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.
2020 Course Calendar
| DATE | TIME | LOCATION | COST | REGISTRATION DETAILS |
|---|---|---|---|---|
| COURSE: February 3 & 4 (1-hr lunch on your own) EXAM: February 10* |
9 a.m.–5 p.m.
|
Orange County Ag Center Extension Food Lab 306 Revere Rd. Hillsborough, NC 27278 |
$125 (includes course book, slides, 3 practice tests, and exam) |
Registration opens Jan. 5Registration closes Jan. 24** |
| COURSE: May 4 & 5 (1-hr lunch on your own) EXAM: May 11* |
9 a.m.–5 p.m.
|
Orange County Ag Center Extension Food Lab 306 Revere Rd. Hillsborough, NC 27278 |
$125 (includes course book, slides, 3 practice tests, and exam) |
Registration opens April 3Registration closes April 24** |
| COURSE: Aug. 17 & 18 (1-hr lunch on your own) EXAM: August 24* |
9 a.m.–5 p.m.
|
Orange County Ag Center Extension Food Lab 306 Revere Rd. Hillsborough, NC 27278 |
$125 (includes course book, slides, 3 practice tests, and exam) |
Registration opens July 17Registration closes Aug. 7** |
*Exam-only options are available on the dates above. Space is limited and priority is given to those taking the course. Cost exam only: $45.
**Payment must be received by 5 p.m. the date registration closes in order to participate in the class and/or take the exam. Make Checks/Money Orders payable to N.C. Cooperative Extension of Orange County.
More details in the links below to register online and send payment by due date or to printing your registration (mail or bring with your payment).
Not able to participate in these dates?
Check upcoming dates on this link: NC Safe Plates Calendar
For More Information Contact
Ivelisse Colón, FCS Agent
N.C. Cooperative Extension, Orange County Center
Phone: 919-245-2055 – Email icolond@ncsu.edu