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Food Safety & Processing

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Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Support Your Local NC Farmers

Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …

cooking

Online Nutrition Classes

EFNEP is now providing online nutrition classes through Facebook Live and Zoom. The class will provide you with ways …

Recent Publications related to Food Safety & Processing

Listeria

This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …

3 days ago
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

3 days agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

3 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

3 days agoLocal Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

3 weeks ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

3 weeks ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24