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2020 Food Safety Manager Certification Courses – NC Safe Plates
Food Safety Manager Certification Course What is the Safe Plates course? NC Safe Plates is a food safety certification course developed …
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Collapse ▲Food Safety Manager Certification Course What is the Safe Plates course? NC Safe Plates is a food safety certification course developed …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
The NC Produce Safety Task Force invites you to join us at this years Produce Safety Professionals Conference for …
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department …
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
NC Ag Awareness Day at the General Assembly is March 20, 2019. Please save this date, make plans to …
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …